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Growth Rate Dispersion Effects on Lactose Crystal Size Distributions from a Continuous Cooling Crystallizer

โœ Scribed by B. LIANG; Y. SHI; R.W. HARTEL

Book ID
108817101
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
943 KB
Volume
56
Category
Article
ISSN
0022-1147

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