Effects of pH and aeration on ฮณ-poly(glu
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Anne-Marie Cromwick; Gregory A. Birrer; Richard A. Gross
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Article
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1996
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John Wiley and Sons
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English
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Bacillus licheniformis ATCC 9945A was grown on Medium E in batch fermentations in which the pH was maintained at 5. 5, 6.5, 7.4, and 8.25. The effects of pH on cell growth, carbon source utilization, and y-polyglutamic acid (y-PGA) production, molecular weight, and polymer stereochemistry were deter