✦ LIBER ✦
Growth Properties and Ion Distribution in Different Tissues of Bread Wheat Genotypes (Triticum aestivum L.) Differing in Salt Tolerance
✍ Scribed by A. Rahnama; K. Poustini; R. Tavakkol-Afshari; A. Ahmadi; H. Alizadeh
- Book ID
- 108899657
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 243 KB
- Volume
- 197
- Category
- Article
- ISSN
- 0931-2250
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