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Growth promoting effects of the probiotic Protexin in common carp (Cyprinus carpio)

✍ Scribed by Asadian Maryam; Alishahi Elias; Shahsavani Davar; Kazerani Hamidreza

Book ID
118431248
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
62 KB
Volume
44
Category
Article
ISSN
0009-9120

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## Abstract Common carp (__Cyprinus carpio__) initially weighing about 100 g were fed a low‐magnesium diet for 17 weeks. The fish survived this treatment and had a healthy appearance. However, the fish became hypomagnesemic and their growth rate decreased. The bone sodium concentration increased an