GROWTH OF STAPHYLOCOCCUS AUREUS, SALMONELLA ENTERITIDIS, AND ALPHA-TYPE STREPTOCOCCUS EXPERIMENTALLY INOCULATED INTO CANNED MEAT PRODUCTS

✍ Scribed by MICHAEL SURGALLA; G. M. DACK

• Book ID: 108790502
• Publisher: Institute of Food Technologists
• Year: 1945
• Tongue: English
• Weight: 300 KB
• Volume: 10
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1945.tb16152.x