Effect of Laser trilobum spice on natura
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Kivanç, Merih ;Akgül, A.
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Article
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1991
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John Wiley and Sons
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English
⚖ 298 KB
The effect of Laser trilobum spice on natural microflora of "köfte", a Turkish ground meat product, prepared using three beef samples and stored at 7 degrees C and 20 degrees C was evaluated. Little or no inhibition was seen in all products and temperatures with 1.0% spice. Growth of natural microfl