Growth of Pseudomonas fluorescens and Pseudomonas fragi in a meat medium as affected by pH (5.8–7.0), water activity (0.97–1.00) and temperature (7–25°C)

✍ Scribed by I Lebert; C Begot; A Lebert

• Book ID: 114159566
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 139 KB
• Volume: 39
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(97)00116-5