Growth of Lactobacillus bulgaricus in Milk. 1. Cell Elongation and the Role of Formic Acid in Boiled Milk

✍ Scribed by Suzuki, Ichirou; Kato, Sadao; Kitada, Tokuzou; Yano, Nobuhiro; Morichi, Toshiki

• Book ID: 122451983
• Publisher: American Dairy Science Association
• Year: 1986
• Tongue: English
• Weight: 993 KB
• Volume: 69
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(86)80407-6