✦ LIBER ✦
Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature
✍ Scribed by Lorentzen, Grete; Wesmajervi Breiland, Mette S.; Østli, Jens; Wang-Andersen, Jarle; Olsen, Ragnar L.
- Book ID
- 126760000
- Publisher
- Elsevier Science
- Year
- 2015
- Tongue
- English
- Weight
- 251 KB
- Volume
- 60
- Category
- Article
- ISSN
- 1096-1127
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