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Growth of Bacillus cereus on Oil-blanched Potato Strips for “Home-style” French Fries

✍ Scribed by C.H. Doan; P.M. Davidson


Book ID
108821901
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
104 KB
Volume
64
Category
Article
ISSN
0022-1147

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