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Growth of a yeast of normal alkanes

✍ Scribed by Thomas L. Miller; Sturla Lie; Marvin J. Johnson

Publisher
John Wiley and Sons
Year
1964
Tongue
English
Weight
399 KB
Volume
6
Category
Article
ISSN
0006-3592

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## Abstract The influence of temperature (15Β° βˆ’40Β°C) and pH (2.5–6.0) on the continuous growth of bakers' yeast (__Saccharomyces cerevisiae__) at steady state in 1% ethanol was investigated. Optimal temperature and pH were 30Β°C and 4.5, respectively. The short‐term effect of ethanol concentration (