✦ LIBER ✦
Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature, and diameter of meat particle
✍ Scribed by B. Abdullah; F. Gardini; A. Paparella; Maria Elisabetta Guerzoni
- Book ID
- 118407323
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 874 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0309-1740
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