✦ LIBER ✦

Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts

✍ Scribed by Gupta, Shilpi; Cox, Sabrina; Rajauria, Gaurav; Jaiswal, Amit Kumar; Abu-Ghannam, Nissreen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

In vitro Growth Inhibition of Food-borne

✍ Jose M. Miranda; Fabiao Jorge; Lucas Dominguez; Alberto Cepeda; Carlos M. Franco 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 134 KB

In vitro Inhibition of Food Spoilage and

✍ V.K. Bajpai; A. Rahman; N.T. Dung; M.K. Huh; S.C. Kang 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 159 KB

Growth of Salmonella enteritidis and Sal

✍ Dimitra Dourou; Mohammed Salim Ammor; Panagiotis N. Skandamis; George-John E. Ny 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 828 KB

Kinetics of Growth and Inhibition of Lis

✍ AHMED E. YOUSEF; RONALD J. GAJEWSKI II; ELMER H. MARTH 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 523 KB

Interactive inhibition of meat spoilage

✍ Alexander O. Gill; Richard A. Holley 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 115 KB

In-vitro inhibition of glucosyltransfera

✍ S. Kashket; V.J. Paolino; D.A. Lewis; J. van Houte 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 567 KB