Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes

✍ Scribed by Styliani Adamidou; Ioannis Nengas; Morgane Henry; Kritonas Grigorakis; George Rigos; Dimitra Nikolopoulou; Yiannis Kotzamanis; Gordon J. Bell; Kim Jauncey

• Book ID: 116249267
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 333 KB
• Volume: 293
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2009.04.045