Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities

✍ Scribed by Harald Mundheim; Anders Aksnes; Britt Hope

• Book ID: 116246482
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 152 KB
• Volume: 237
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2004.03.011