✦ LIBER ✦
Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry
✍ Scribed by A. Mihhalevski; I. Sarand; E. Viiard; A. Salumets; T. Paalme
- Book ID
- 108841082
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 291 KB
- Volume
- 110
- Category
- Article
- ISSN
- 1364-5072
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