Growth characteristics of thermophile sulfate-reducing bacteria and its effect on carbon steel
✍ Scribed by T. Liu; H. Liu; Y. Hu; L. Zhou; B. Zheng
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- German
- Weight
- 507 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0947-5117
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Sulfate‐reducing bacteria (SRB) have been identified as the main corrosive microorganisms causing unpredictable failure of materials. In this present work, a strain of thermophile SRB isolated from Bohai oilfield of China has been characterized and preliminarily identified. Furthermore, its effects on carbon steel at 60 °C in SRB culture media were studied by electrochemical methods such as potentiodynamic polarization and electrochemical impedance spectroscopy (EIS), and weight loss measurements. The results show that the bacteria belong to Desulfotomaculum. The optimum growth temperature and pH of the bacteria were 60 °C and 7.0, respectively. Weight loss measurements suggested that the corrosion rate of carbon steel in the culture media inoculated with thermophile SRB at 60 °C was 2.2 times less than that at 37 °C. At 60 °C, SRB shifted the freely corroding potential of carbon steel toward a more positive value in the first 10 days, which later change to a negative value. Results obtained from potentiodynamic polarization and EIS were in good agreement. The changes in biofilm structure with increase in bacteria supply offers some kind of protection to the base material in the early culture days at 60 °C. Subsequently, it accelerated corrosion. Energy dispersive spectrometry (EDS) and X‐ray diffraction (XRD) methods indicate that corrosion products such as iron sulfides (FeS~x~) in biofilm play an important role in the biocorrosion process.
📜 SIMILAR VOLUMES
## Abstract At the slow strain rate tensile tests done using the specially designed facility, the decrease in the elongation to fracture, reduction of area, fracture energy and no effect on the strength have been stated for the low alloy ferrite‐pearlite and sorbite steels, polarized in synthetic s
## Abstract Consumption of phytoestrogen (PE)‐rich foods (__i. e.__, soy and flaxseed (FS)) is increasing because of their suggested health benefits. However, recent studies raise concern over the safety of soy and its isoflavones, particularly genistein (GEN), for postmenopausal breast cancer (BC)