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Growth characteristics of Listeria monocytogenes, Listeria welshimeri and Listeria innocua strains in broth cultures and a sliced bologna-type product at 4 and 7 °C

✍ Scribed by U. Nufer; R. Stephan; T. Tasara


Book ID
113625178
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
431 KB
Volume
24
Category
Article
ISSN
0740-0020

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