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Growth and transcriptional response of Salmonella Typhimurium LT2 to glucose–lysine-based Maillard reaction products generated under low water activity conditions

✍ Scribed by Vesela I. Chalova; Oswaldo Hernández-Hernández; Arunachalam Muthaiyan; Sujata A. Sirsat; Senthil Natesan; María Luz Sanz; F. Javier Moreno; Corliss A. O'Bryan; Philip G. Crandall; Steven C. Ricke


Book ID
116489275
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
451 KB
Volume
45
Category
Article
ISSN
0963-9969

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