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Growth and the production of penicillins inPenicillium chrysogenumwith palm oil and its various fractions as carbon sources

✍ Scribed by Irene Kit-Ping Tan; Coy-Choke Ho


Publisher
Springer
Year
1991
Tongue
English
Weight
250 KB
Volume
36
Category
Article
ISSN
1432-0614

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✦ Synopsis


The utilisation of palm oil and its fractions by Penicillium chrysogenum for growth and penicillin production is strain-dependent. Strain H1107 could utilise crude palm oil, its liquid (palm olein) and solid (palm stearin) fractions and its component fatty acids (oleic, palmitic, stearic and myristic) as the main carbon source; strain M223 could not. Cell-bound lipase activity was higher in H1107 than in M223.