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Growth and rosmarinic acid accumulation in callus, cell suspension, and root cultures of wildSalvia fruticosa

โœ Scribed by Nabila S. Karam; Fawzia M. Jawad; Naser A. Arikat; Rida A. Shibl

Book ID
110425484
Publisher
Springer
Year
2003
Tongue
English
Weight
195 KB
Volume
73
Category
Article
ISSN
0167-6857

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Growth and rosmarinic acid production in
Growth and rosmarinic acid production in cell suspension cultures ofSalvia officinalisL.
โœ I. Hippolyte; B. Marin; J. C. Baccou; R. Jonard ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Springer ๐ŸŒ English โš– 386 KB

Rosmarinic acid (RA) is a natural antioxidant produced by cell suspension cultures of sage (Salvia officinalis L.). The growth and production of RA by these cells can be modified by the type of culture medium. Production can be increased 10-fold to attain 6.4 g.1(-1) under optimal conditions. Invest