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Growth and protein utilization by juvenile catfish (Clarias gariepinus) fed moist diets containing autolysed protein from stored lactic-acid-fermented fish-silage

โœ Scribed by Oyedapo Fagbenro; Kim Jauncey


Book ID
108038666
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
644 KB
Volume
48
Category
Article
ISSN
0960-8524

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Growth and protein utilization by juveni
โœ Oyedapo Fagbenro; Kim Jauncey ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 730 KB

Fish-silage (FS), prepared from lactic acid fermentation of whole tilapias, 5% sugar beet molasses and 2% Lactobacillus plantarum, was blended and co-dried with soybean meal (SBM), poultry by-product meal (PBM), hydrolysed feather meal (HFM) and meat and bone meal (MBM). The blends were evaluated as