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Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO2

✍ Scribed by Roslyn M. Gleadow; John R. Evans; Stephanie McCaffery; Timothy R. Cavagnaro


Book ID
110919667
Publisher
Thieme Medical Publishers
Year
2009
Tongue
English
Weight
211 KB
Volume
11
Category
Article
ISSN
1435-8603

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