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Growth and inactivation of Salmonella at low refrigerated storage temperatures and thermal inactivation on raw chicken meat and laboratory media: Mixed effect meta-analysis

✍ Scribed by Smadi, Hanan; Sargeant, Jan M.; Shannon, Harry S.; Raina, Parminder


Book ID
123432062
Publisher
Atlantis Press
Year
2012
Tongue
English
Weight
248 KB
Volume
2
Category
Article
ISSN
2210-6006

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