𝔖 Bobbio Scriptorium
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Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry

✍ Scribed by A. Mendes-Ferreira; A. Mendes-Faia; C. Leão


Book ID
108837677
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
111 KB
Volume
97
Category
Article
ISSN
1364-5072

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