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Growth and body composition of young entire male pigs fed diets of differing ingredient composition and nutrient quality

✍ Scribed by J. Bronwyn Tullis; Ruth Henderson; Colin T. Whittemore


Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
269 KB
Volume
31
Category
Article
ISSN
0022-5142

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The influence of genotype, pST and stress reactivity on carcass composition, meat and fat quality was investigated in 57 growingfinishing pigs. Pietrain pigs contained more meat and less fat in carcass in comparison to Schwerfurter breed. Exogenous pST improved the carcass composition with regard to