Growth and biochemical composition of the diatom Chaetoceros cf. wighamii brightwell under different temperature, salinity and carbon dioxide levels. I. Protein, carbohydrates and lipids

✍ Scribed by Sirlei de Castro Araújo; Virgínia Maria Tavano Garcia

• Book ID: 116246911
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 272 KB
• Volume: 246
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2005.02.051