✦ LIBER ✦
Growth and aroma contribution ofMicrobacterium foliorum,Proteus vulgarisandPsychrobactersp. during ripening in a cheese model medium
✍ Scribed by Pawinee Deetae; Henry-Eric Spinnler; Pascal Bonnarme; Sandra Helinck
- Book ID
- 105951877
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 189 KB
- Volume
- 82
- Category
- Article
- ISSN
- 1432-0614
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