Growth and anthocyanin accumulation rates of carrot suspension cultures grown with excess nutrients after semicontinuous culture with different limiting nutrients at several dilution rates, pHs, and temperatures

The effects of limiting nutrients, dilut

The effects of limiting nutrients, dilution rate, culture pH, and temperature on the yield constant and anthocyanin accumulation of carrot cells grown in semicontinuous chemostat cultures

✍ D. K. Dougall; S. LaBrake; G. H. Whitten 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 503 KB

## Abstract With carrot cells grown in semicontinuous culture with phosphate as limiting nutrient. Dougall and Weyrauch (1980) found that the steady‐state culture density was different at different dilution rates. They suggested that the yield constant for biomass was different at different dilutio