Modelling of batch fermentation and esti
Modelling of batch fermentation and estimation of state variables using self-organizing feature maps
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Myeong Seok Park; Je Hwan Chang; Yong Keun Chang; Bong Hyun Chung
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Article
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1994
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Springer-Verlag
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English
โ 212 KB
A serf-organizing feature map was used for modelling of batch yeast cultures. The model was constructed by training the neural network with experimental data of the specific rates. Estimates of state variables were obtained from the neural network model and differential mass balance equations via in