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Group processes in food choices: The role of ethnic identity and perceived ethnic norms upon intentions to purchase ethnical food products

✍ Scribed by Anna Maria Nenci; Giuseppe Carrus; Pierluigi Caddeo; Antonella Meloni


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
79 KB
Volume
18
Category
Article
ISSN
1052-9284

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