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Grinding characteristics of carrots (Daucus carota L.)

✍ Scribed by A. Chakkaravarthi; R.G. Math; S.G. Walde; D.G. Rao


Book ID
107933667
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
477 KB
Volume
20
Category
Article
ISSN
0260-8774

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Purification and characterisation of car
✍ JesΓΊs Alonso; Wenceslao Canet; Nazlin Howell; Rafael Alique πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 156 KB

## Abstract A pectinesterase isoform with an alkaline isoelectric point of over 8.66 was detected in crude extracts of carrot. The enzyme was purified by ion exchange and molecular exclusion chromatography. The molecular weight of the isoform was 25 kDa, determined in native conditions by filtratio