Green tea polyphenols protect against okadaic acid-induced acute learning and memory impairments in rats

✍ Scribed by Li, Hongyu; Wu, Xiukui; Wu, Qiong; Gong, Dezheng; Shi, Meijun; Guan, Lili; Zhang, Jun; Liu, Jing; Yuan, Bo; Han, Guozhu; Zou, Yuan

• Book ID: 122180685
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 996 KB
• Volume: 30
• Category: Article
• ISSN: 0899-9007
• DOI: 10.1016/j.nut.2013.08.021