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Green Tea Ingestion by Rats Does Not Affect Iron Absorption but Does Alter the Composition of the Saliva Proteome

✍ Scribed by Ariel B. Beverly; Le Zhu; Tara L. Fish; Theodore Thannhauser; Mike A. Rutzke; Dennis D. Miller


Book ID
114885234
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
819 KB
Volume
77
Category
Article
ISSN
0022-1147

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## Abstract White tea (WT) is rich in flavan‐3‐ols as green tea (GT) and might provide health protective effects due to the strong antioxidant properties of flavan‐3‐ols. Since intervention studies with WT are lacking, we evaluated the effects of WT consumption on antioxidant status, antioxidant ca