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Green tea extracts is better than vitamin C in ameliorating diabetic complications in streptozotocin-induced diabetic rats

โœ Scribed by Ali, M.; Thomson, M.; Al-Qattan, K.; Al-Sawan, S.; Nazar, H.; AlTawari, F.; Shri, D.


Book ID
125817162
Publisher
Elsevier
Year
2014
Tongue
English
Weight
63 KB
Volume
2
Category
Article
ISSN
2213-4344

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Combined treatment with naringin and vit
โœ V. R. Punithavathi; R. Anuthama; P. Stanely Mainzen Prince ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 93 KB

## Abstract Diet and nutrition have substantial impact on reducing the incidence of diabetes mellitus, where oxidative stress is an important etiopathological factor. The combined protective role of low dose of naringin (15 mg kg^โˆ’1^) and vitamin C (25 mg kg^โˆ’1^) and high dose of naringin (30 mg kg