Green tea exerts antioxidant action in vitro and its consumption increases total serum antioxidant potential in normal and dyslipidemic subjects

✍ Scribed by Alissana Ester Iakmiu Camargo; Danielle Alessandra Erdei Daguer; Decio Sabbatini Barbosa

• Book ID: 116801198
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 266 KB
• Volume: 26
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/j.nutres.2006.09.005