Studies have indicated that the consumption of green tea is associated with a reduced risk of developing certain forms of cancer and angiogenesis. The mechanism of inhibition of angiogenesis by green tea or its catechins, however, has not been well-established. Vascular endothelial (VE)-cadherin, an
Green tea catechins inhibit angiogenesis through suppression of STAT3 activation
โ Scribed by Hoyee Leong; Priya S. Mathur; Geoffrey L. Greene
- Publisher
- Springer US
- Year
- 2008
- Tongue
- English
- Weight
- 582 KB
- Volume
- 117
- Category
- Article
- ISSN
- 0167-6806
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