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Green tea attenuates diabetes induced Maillard-type fluorescence and collagen cross-linking in the heart of streptozotocin diabetic rats

✍ Scribed by Pon Velayutham Anandh Babu; Kuruvimalai Ekambaram Sabitha; Periasamy Srinivasan; Chennam Srinivasulu Shyamaladevi

No coin nor oath required. For personal study only.

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