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Green practices in the restaurant industry from an innovation adoption perspective: Evidence from Taiwan

✍ Scribed by Chia-Jung Chou; Kuo-Sheng Chen; Yueh-Ying Wang

Book ID
116556511
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
477 KB
Volume
31
Category
Article
ISSN
0278-4319

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