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Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue

✍ Scribed by St-Onge, M-P; Jones, P J H


Book ID
110045342
Publisher
Nature Publishing Group
Year
2003
Tongue
English
Weight
120 KB
Volume
27
Category
Article
ISSN
1476-5497

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