Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds

✍ Scribed by Yee, Alyson L.; Maillard, Marie-Bernadette; Roland, Nathalie; Chuat, Victoria; Leclerc, Aurélie; Pogačić, Tomislav; Valence, Florence; Thierry, Anne

• Book ID: 126629733
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 476 KB
• Volume: 191
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2014.09.001