Ethanol fermentation of hexose and pento
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William D. Murray; M. Asther
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Article
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1984
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Springer Netherlands
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English
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Hexose and pentose sugars, produced by hydrogen-fluoride solvolysis of aspen wood chips, were totally consumed in a coculture fermentation by Zymomonas mobilis and a mutant of Clostridium saccharolyticum. Z. mobilis converted the glucose to ethanol, while the mutant, which was im$ow both ethanol pr