✦ LIBER ✦
Gravad (Gravlax) and cold-smoked salmon, still a potential source of listeriosis
✍ Scribed by Inoka Priyadarshani Peiris; Gloria Lopez-Valladares; Vishal Singh Parihar; Seved Helmersson; Sukdevo Barbuddhe; Wilhelm Tham; Marie-Louise Danielsson-Tham
- Book ID
- 111378925
- Publisher
- John Wiley and Sons
- Year
- 2009
- Weight
- 86 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1524-8275
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