New Zealand provides a naturally low-iodine environment. Estimates of New Zealanders' iodine intakes suggest that intakes have decreased steadily during the 1980s and 1990s. This evidence combined with the reported decrease in the use of iodophors in the dairy industry prompted a review of the iodin
โฆ LIBER โฆ
GRASSLAND PRODUCTION FOR DAIRYING IN NEW ZEALAND
โ Scribed by E. M. Owens
- Book ID
- 108762923
- Publisher
- John Wiley and Sons
- Year
- 1957
- Tongue
- English
- Weight
- 135 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0142-5242
No coin nor oath required. For personal study only.
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