## Abstract The need for riboflavin in animals is discussed and the literature relating to the riboflavin content of grasses and other forage crops is reviewed. Results are given of the riboflavin and the crude protein content of a number of commercial driedβgrass meals; from these results it is sh
β¦ LIBER β¦
Grass as a source of animal feeding stuffs
β Scribed by Prof. Stephen J. Watson
- Publisher
- John Wiley and Sons
- Year
- 1950
- Tongue
- English
- Weight
- 920 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0022-5142
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