<p>This book delivers current state-of-the-science knowledge of tree ecophysiology, with particular emphasis on adaptation to a novel future physical and chemical environment. Unlike the focus of most books on the topic, this considers air chemistry changes (O3, NOx, and N deposition) in addition to
Grapevine in a changing environment : a molecular and ecophysiological perspective
✍ Scribed by Chaves, Maria Manuela; Delrot, Serge; Gerós, Hernâni; Medrano Gil, Hipólito
- Publisher
- John Wiley & Sons, Ltd
- Year
- 2016
- Tongue
- English
- Leaves
- 476
- Category
- Library
No coin nor oath required. For personal study only.
✦ Table of Contents
Content: List of Contributors Chapter 1 Grapevines in a Changing Environment: A Global Perspective Gregory V. Jones Chapter 2 The ups and downs of environmental impact on grapevines: future challenges in temperate viticulture H. R. Schultz and M. Hofmann Chapter 3 Drought and water management in Mediterranean vineyards O. Zarrouk, J. M. Costa, R. Francisco, C. Lopes and M. M. Chaves Chapter 4 Rootstocks as a component of adaptation to environment N. Ollat, A. Peccoux, D. Papura, D. Esmenjaud, E. Marguerit, J.-P. Tandonnet, L. Bordenave, S. J. Cookson, F. Barrieu, L. Rossdeutsch, J.L. Lecourt, V. Lauvergeat, P. Vivin, P.-F. Bert and S. Delrot Chapter 5 Carbon balance in grapevine under a changing climate H. Medrano, J. Perez Pena, J. Prieto, M. Tomas, N. Frank, J. M. Escalona Chapter 6 Embolism formation and removal in grapevines: a phenomenon affecting hydraulics and transpiration upon water stress Sara Tramontini and Claudio Lovisolo Chapter 7 Grapevine under Light and Heat Stresses Alberto Palliotti and Stefano Poni Chapter 8 Remote sensing and other imaging technologies to monitor grapevine performance Hamlyn G. Jones and Olga M. Grant Chapter 9 Boron stress in grapevine. Current developments and future prospects Carlos Meyer-Regueiro, Rudolf Schlechter, Carmen Espinoza, Alejandro Bisquertt, Felipe Aquea and Patricio Arce-Johnson Chapter 10 Berry response to water, light and heat stresses Jeremy Pillet, Mariam Berdeja, Le Guan and Serge Delrot Chapter 11 Grapevine responses to low temperatures Melodie Sawicki, Cedric Jacquard, Christophe Clement, Essaid Ait Barka and Nathalie Vaillant-Gaveau Chapter 12 Metabolic rearrangements in grapevine response to salt stress Artur Conde, R. Breia, J. Moutinho-Pereira, Jerome Grimplet and Hernani Geros Chapter 13 Copper stress in grapevine Viviana Martins, Antonio Teixeira, Mohsen Hanana, Eduardo Blumwald and Hernani Geros Chapter 14 Grapevine abiotic and biotic stress genomics and identification of stress markers Jerome Grimplet Chapter 15 Exploiting Vitis genetic diversity to manage with stress Pablo Carbonell Bejerano, Luisa Cristina de Carvalho, Jose Eduardo Eiras Dias, Jose M. Martinez-Zapater and Sara Amancio
✦ Subjects
Vigne -- Écophysiologie.;Vigne -- Effets du climat.;Climat -- Changements.
📜 SIMILAR VOLUMES
This book reviews the physiological ecology of arctic plants, suggests a new role for physiological ecology in studying biotic controls over community and ecosystem processes, and provides a physiological basis for predicting how arctic plant communities will respond to global climate change.</div>
Understanding how photosynthesis responds to the environment is crucial for improving plant production and maintaining biodiversity in the context of global change. Covering all aspects of photosynthesis, from basic concepts to methodologies, from the organelle to whole ecosystem levels, this is an
Content: <br>Chapter 1 Cold Canada and the Changing Cryosphere (pages 1–25): Hugh French and Olav Slaymaker<br>Chapter 2 The Late Quaternary Glaciation of Northern Canada (pages 26–47): David Evans<br>Chapter 3 The Evolution of Polar Desert and Tundra Ecosystems (pages 48–65): Konrad Gajewski<br>Cha
Africa is one continent severely affected by the ravaging effects of global environmental change yet it is least responsible for this. The continentís rural and urban poor are particularly vulnerable to reduced agricultural production, worsening food security, increased incidence of both flooding an