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Grape seed extract inhibits lipid oxidation in muscle from different species during refrigerated and frozen storage and oxidation catalyzed by peroxynitrite and iron/ascorbate in a pyrogallol red model system

✍ Scribed by Robert G. Brannan; Eunice Mah


Book ID
116737135
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
157 KB
Volume
77
Category
Article
ISSN
0309-1740

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