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Grape Marc Powder: Physicochemical and Microbiological Stability During Storage and Moisture Sorption Isotherm

✍ Scribed by Sant’Anna, Voltaire; Englert, Alexandre Hahn; Corrêa, Ana Paula Folmer; Brandelli, Adriano; Ferreira Marczak, Ligia Damasceno; Tessaro, Isabel Cristina

Book ID: 125376228
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 250 KB
Volume: 7
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-013-1198-1

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