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Grape Antioxidant Dietary Fiber Stimulates Lactobacillus Growth in Rat Cecum

✍ Scribed by María José Pozuelo; Angel Agis-Torres; Deisy Hervert-Hernández; María Elvira López-Oliva; Emilia Muñoz-Martínez; Rafael Rotger; Isabel Goñi

Book ID: 111407230
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 607 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02520.x

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