✦ LIBER ✦
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
✍ Scribed by Zamora-Gasga, Victor M.; Bello-Pérez, Luis A.; Ortíz-Basurto, Rosa I.; Tovar, Juscelino; Sáyago-Ayerdi, Sonia G.
- Book ID
- 121689262
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 355 KB
- Volume
- 56
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.